Autori: Petronijevic Radivoj B
| Naslov | Use of inulin-collagen suspension for the total replacement of pork backfat in cooked-emulsified sausages (Article) |
| Autori | Bajcic Aleksandar P  Petronijevic Radivoj B Suvajdzic Branko D Tomovic Vladimir M Stajkovic Silvana S Vasilev Dragan
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 1, str. 35-45 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143, 451-03-68/2022-14/200134, 451-03-68/2022-14/200050] |
| Ispravka | Web of Science Elečas Rang časopisa |
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| Naslov | Comparison of sugars, lipids and phenolics content in the grains of organically and conventionally grown soybean in Serbia (Article) |
| Autori | Golijan Jelena M Milincic Danijel D Petronijevic Radivoj B Pesic Mirjana B Stanojevic Sladjana P Barac Miroljub B Lekic Slavoljub S Kostic Aleksandar Z
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| Info | ZEMDIRBYSTE-AGRICULTURE, (2021), vol. 108 br. 1, str. 51-56 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Honey Bees and Their Products as Indicators of Environmental Element Deposition (Article) |
| Autori | Ciric Jelena Spiric Danka M Baltic Tatjana Brankovic-Lazic Ivana M Trbovic Dejana K Parunovic Nenad Petronijevic Radivoj B Djordjevic Vesna Z
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| Info | BIOLOGICAL TRACE ELEMENT RESEARCH, (2021), vol. 199 br. 6, str. 2312-2319 |
| Projekat | Serbian Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin (Proceedings Paper) |
| Autori | Vranic Danijela V Petronijevic Radivoj B Koricanac Vladimir Djinovic-Stojanovic Jasna M Lilic Slobodan Borovic Branka R Lukic Mirjana S
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Assessment of meat products and saturated fatty acid intake in human diets (Proceedings Paper) |
| Autori | Trbovic Dejana K Lakicevic Brankica Z Petronijevic Radivoj B Lukic Mirjana S Jankovic Vesna V Petrovic Zoran I Nastasijevic Ivan
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Fast, simple and reliable triglyceride composition analysis of milk fat for discrimination of cheese origin and adulteration detection (Proceedings Paper) |
| Autori | Petronijevic Radivoj B Trbovic Dejana K Milicevic Dragan R
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Safety of milk and whey from Zlatibor region in relation to aflatoxin M-1 contamination: a seasonal study (Proceedings Paper) |
| Autori | Milicevic Dragan R Jankovic Sasa D Muric K Petrovic Zoran I Petronijevic Radivoj B Raseta Mladen P Djinovic-Stojanovic Jasna M
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education. Science and Technological Development of the Republic of Serbia [TR 31008]; Innovation Fund Project [231] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls (Proceedings Paper) |
| Autori | Lukic Mirjana S Trbovic Dejana K Petronijevic Radivoj B Djordjevic Vesna Z Karan Dragica Babic-Milijasevic Jelena A Petrovic Zoran I
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Partly processed meat products prepared for grilling as a source of protein (Proceedings Paper) |
| Autori | Koricanac Vladimir Vranic Danijela V Petronijevic Radivoj B Trbovic Dejana K
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Element concentration and fatty acid composition of Serbian bee bread (Proceedings Paper) |
| Autori | Ciric Jelena Spiric Danka M Baltic Tatjana Janjic Jelena M Petronijevic Radivoj B Simunovic Stefan Djordjevic Vesna Z
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034, III 46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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